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End of fish of white jade braise

From;    Author:Stand originally

  Raw material

Material: Fresh fish tail 1, tender wax gourd 100 grams, medlar 5 grams, ginger 5 grams, green 5 grams.

Flavoring: Peanut oil 10 grams, salt 5 grams, gourmet powder 2 grams, white sugar is a few of 1 gram, pepper, wet unripe pink wine of right amount, carry on 3 grams, sesame oil 1 gram

  Make a way
(1) piscine end goes scale is abluent, flay of tender wax gourd cuts small, medlar bubble is appeared, ginger flay section, green is cut paragraph.

(2) oil is burned inside boiler, put piscine end, Jiang Pian, when coming to fizzle out a bit with small fire simmer in water, assemble joins carry on alcoholic drink, infuse clear soup, with braise of medium baking temperature.

(3) issue wax gourd piece, medlar, green next, transfer into salt, gourmet powder, white sugar, pepper braise comes tasty, issue wet unripe pink to tick off Gorgon euryale, drench sesame oil, become namely into dish.

The boiler of decoct fish should be burned fully, lest stick boiler.

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